Capsicum Oleoresin

    Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.

Product Name:Capsicum Oleoresin

Part Used:fruit
Active Ingredients:Capsaicin,protein, amino acid

Specification:Capsaicin content 1-10%
Appearance:Dark brown viscous liquid

Chemical Test:

Color Value:E1%cm,460nm:0-10

As:≤ 2.0mg/kg

Pb:≤ 3.0mg/kg

Hg:≤ 0.01 mg/kg

Usage:

Capsicum Oleoresin is a kind of natural spicy sauce,which refined from red paprika.It has pure taste and quite spicy,is widely used for sauces and materials in food industry or daily used sauces in family and restaurants.